Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Cultured milk - Nutraceuticals World
Research

Cultured milk

Indication: Bladder cancer


Source: Am J Clin Nutr, October 2008;88(4):1083-7.

Research: Findings from epidemiologic studies of the effect of dairy foods (mainly milk) on the risk of bladder cancer have been inconsistent, so re­searchers examined the association between the intake of cultured milk and other dairy foods and the incidence of bladder cancer in a prospective, population-based cohort. They prospectively followed 82,002 Swedish women and men who were cancer-free and completed a 96-item food-frequency questionnaire in 1997. Incident cases of bladder cancer were identified in the Swedish cancer registries.

Results: During a mean follow-up of 9.4 years, 485 participants (76 women and 409 men) were diagnosed with bladder cancer. Total dairy intake was not significantly associated with risk of bladder cancer. However, a statistically significant inverse association was observed for the intake of cultured milk (sour milk and yogurt). The intake of milk or cheese was not associated with bladder cancer risk. Ac­cording to researchers, these findings suggest that a high intake of cultured milk may lower the risk of developing bladder cancer.

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters